Garlicana is a very small farm located in the southern end of the Cascade Mountains in Oregon. Here a diverse array of garlic and shallots are grown without the use of toxic chemical fertilizers, herbicides, pesticides or fungicides and careful attention is paid to sustainable soil practices. The farm specializes in less common varieties and developing new varieties through traditional seed breeding methods.
December
Thus far it’s been a mild Fall with a few light frosts and not a lot of rain. While this hasn’t been ideal for the salmon which need considerably higher flows to make it up here to spawn, it’s been pretty nice weather for planting garlic. It’s always a relief to finally get cloves in the ground, a process which i am seldom able to start until after the last outdoor farmers’ market. At this writing, half the garlic has been planted. It’s satisfying to see the moonlight reflected on the fresh straw atop the finished beds. I don’t expect to complete planting till late in the month. That said, it’s not too late to plant. There’s plenty of stock available though i have no specific variety list.
I will have a table at the Sagra del Radicchio + Cider festival in Portland on December 7th. I’ll have many garlic varieties, shallots, black garlic, varietal powders, etc. There are many things to taste at this event but the mandate of chefs preparing the dish at the Garlicana table is to make it memorable, no subtlety.
November
Autumn has arrived. The leaves have turned all shades of yellows and reds, nights are cool while days are mild. While leaves are dropping, their bright colors lighting up the grounds at night, heavy leaf fall will come after the first hard freeze which, light frosts aside, has yet to occur. With all storage crops in, the last of the cover crops sown, it’s planting time. On warm days it’s hard to be inside popping and sorting cloves. This task takes far longer than the actual planting and i’m rather picky about what goes into the ground and what gets ground for powder. I generally set aside more than i need for planting. I’m also scaling back by a few thousand cloves so there’s plenty of seed stock still available including the ever popular Creole types that are better suited for warmer climates. Please check for availability before ordering.
October
The first rain came and went and it’s been quite busy leading up to it. It is a relief to have compost spread, raked, the field chiseled, tilled, garlic beds shaped or cover crops sown and harrowed. I’m midway through potato and winter squash harvest. A good chunk of the winter’s firewood is split and stacked, just in time for the cooler fall weather. Most pending seed orders have been shipped. That said there’s plenty of seed garlic available, though it’s best to check for availability on specific items. I try to reply to emails but if you want recommendations, hopefully having looked over the offering here first, i’m more easily reached by phone.
There’s something worth repeating here. The basic formula of how much you need to plant: your row length measured in inches divided by your in-row spacing (mine is 6″) multiplied by the number of rows. This gives you a clove count available in your space. Most garlic varieties contain 40-60 plantable cloves per pound. More specifics are on the site but that should give you a decent estimate.
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Garlicana is looking for help on the farm, especially during the summer harvest, June and July. In many ways this is a standard farm internship as this is also a diverse vegetable farm. Needless to say, garlic is the primary crop so if learning about the many facets of growing varietal garlic on a small scale interests you, do reach out and we can discuss details. That said, it i am planning on scaling back fall vegetable production. This ought to allow time to devote to breeding work, other projects and just getting out for a hike in the National Forest before it gets logged, incinerated or privatized.
There have been numerous inquiries about the artwork on this site, most of which is by Fiona. This is but a glimpse into her outstanding repertoire. Primarily a print maker, her work can be seen here.
If you have queries, contact me. Try calling if you don’t get a quick response to email. It’s a landline so i won’t get your texts if you try to do that. If the contact form doesn’t work, just email directly to garlic@garlicana.com (i actually prefer that to the contact form) and let me know.
Please read the Contact/Order page before asking for prices, shipping information or the address.
When you send in your check, if there is neither a form nor piece of paper that includes who you are, your email and shipping address, i will neither send your order nor cash your check. Preferably there’s an order form with the varieties and quantities listed as it takes me time to search through emails to find your order on the computer.
At this point, while there is no True Garlic Seeds available, there is True Seed Progeny. Until consistent farm help can be found, there’s simply not the time to sort them out. That said, i intend to make available some small volumes of promising varieties derived from TGS that i have not necessarily named. I generally trial new accessions for several years. There are so many that it’s kind of a process of deselecting them. There are varieties that have useful traits but aren’t charismatic enough to come up with names and continually offer and yet, they are fertile and worth growing to make crosses. These accessions will be derivatives of varieties that have been pledged to OSSI, thus all offspring will necessarily remain in the public domain. If interested, inquire after harvest this summer. There is no list of these a quantities are limited to 1/4 each.
A few years ago Garlicana did an online presentation for the Culinary Breeding Network’s Winter Vegetable Sagra. There was a whole week of presentations on garlic available here.
