Garlicana is a very small farm located in the southern end of the Cascade Mountains in Oregon. Here a diverse array of garlic and shallots are grown without the use of toxic chemical fertilizers, herbicides, pesticides or fungicides and careful attention is paid to sustainable soil practices. The farm specializes in less common varieties and developing new varieties through traditional seed breeding methods.
There are around 80 varieties of garlic on offer, comprising ten horticultural groups as well as a number of unclassified varieties, others that have been collected from the wild in Central Asia, and garlic developed from true seed. In addition there are 7 shallot varieties.
